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Easy cheesy Taco Tater Tot Casserole Recipe with ground beef. Easy, Simple comfort food perfect for family dinners.
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Taco Tater Tot Casserole Recipe

How to make Taco Tater Tot Casserole Recipe
Course Entree
Cuisine American
Keyword Taco Casserole
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 813kcal
Author Park Ranger John

Equipment

Ingredients

  • 1 small onion diced
  • 1 garlic Clove, minced
  • 1 lb hamburger or ground turkey
  • 1 oz taco seasoning
  • 12 oz enchilada sauce
  • 12 oz black beans
  • 12 oz frozen corn
  • 16 oz frozen tator tots
  • 2 C. shredded cheddar cheese

Instructions

  • Brown the hamburger/turkey along with the diced onion and garlic. Drain the grease and add in the taco seasoning.
  • Preheat the oven to 350 degrees.
  • Spray a 9×13 baking pan with non-stick cooking spray.
  • Combine the burger mixture, black beans, corn, tator tots and 1 cup of shredded cheese.
  • Pour about ⅓ of the enchilada sauce into the bottom of the baking pan.
  • Pour the tater tot mixture into the baking pan and evenly spread out.
  • Pour the remaining enchilada sauce on top.
  • Bake the tator tot mixture for 20-25 minutes.
  • Remove from the oven and sprinkle the remaining cheese on top.
  • Let bake another 5-10 minutes or until the cheese has melted.
  • Serve with sour cream and salsa.

Nutrition

Calories: 813kcal | Carbohydrates: 56g | Protein: 42g | Fat: 48g | Saturated Fat: 23g | Cholesterol: 136mg | Sodium: 1740mg | Potassium: 876mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1610IU | Vitamin C: 14.5mg | Calcium: 614mg | Iron: 4.7mg