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Slow Cooker Crock Pot German Pork Roast and Sauerkraut

Delicious Slow Cooker Crock Pot German Pork Roast Recipe from parkrangerjohn.com
Course Entree
Cuisine American
Keyword Crock Pot Pork and Sauerkraut, German Pork Roast
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 398kcal
Author Park Ranger John

Equipment

Ingredients

  • 3 to 4- lb. boneless pork roast
  • salt and pepper to taste
  • 1 T. shortening
  • 32- oz. sauerkraut
  • 2 apples cored, peeled and quartered
  • 1 c. apple juice or water
  • 14 oz. frozen pierogies

Instructions

  • Sprinkle roast with salt and pepper. Heat shortening in a skillet over medium-high heat.
  • Brown roast on all sides; place in a slow cooker.
  • Add undrained sauerkraut, apples and juice or water; blend.
  • Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
  • Cover and cook on low setting for 8 to 9 hours. Serves 4 to 6.

Nutrition

Calories: 398kcal | Carbohydrates: 20g | Protein: 52g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1113mg | Potassium: 1212mg | Fiber: 6g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 25mg | Calcium: 64mg | Iron: 4mg