Taco Tater Tot Casserole Recipe

 Today I am sharing a delicious Taco Tater Tot Casserole Recipe.  I am pretty sure you all are like me and love anything you can add Tater Tots too! What is it about those little squares of potato goodness that make every recipe so good!

Taco Tater Tot Casserole Recipe

Last week you all loved the Sloppy Joe Tater Tot Casserole so I figured I better whip another one up quickly. Have you seen the Frito Taco Casserole we shared?

I wonder how many recipes I can add tater tots too...hmm any ideas for me to work on?

Easy cheesy casserole Recipe with ground beef. Easy, Simple comfort food perfect for family dinners.

Ingredients 

• Small onion
• Garlic, minced
• Ground hamburger or ground turkey
• Taco seasoning
• Enchilada sauce
• Black beans
• Frozen corn
• Frozen tater tots
• Shredded cheddar cheese

Equipment Needed

9x13 baking pan 

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Taco Tater Tot Casserole Recipe

How to make Taco Tater Tot Casserole Recipe

Course Entree

Cuisine American

Keyword Taco Casserole

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 813kcal

Author Park Ranger John

Equipment

• 9X13 Baking Pan

Ingredients

• 1 small onion diced
• 1 garlic Clove, minced
• 1 lb hamburger or ground turkey
• 1 oz taco seasoning
• 12 oz enchilada sauce
• 12 oz black beans
• 12 oz frozen corn
• 16 oz frozen tator tots
• 2 C. shredded cheddar cheese

Instructions

• Brown the hamburger/turkey along with the diced onion and garlic. Drain the grease and add in the taco seasoning.
• Preheat the oven to 350 degrees.
• Spray a 9×13 baking pan with non-stick cooking spray.
• Combine the burger mixture, black beans, corn, tator tots and 1 cup of shredded cheese.
• Pour about ⅓ of the enchilada sauce into the bottom of the baking pan.
• Pour the tater tot mixture into the baking pan and evenly spread out.
• Pour the remaining enchilada sauce on top.
• Bake the tator tot mixture for 20-25 minutes.
• Remove from the oven and sprinkle the remaining cheese on top.
• Let bake another 5-10 minutes or until the cheese has melted.
• Serve with sour cream and salsa.

Nutrition

Calories: 813kcal | Carbohydrates: 56g | Protein: 42g | Fat: 48g | Saturated Fat: 23g | Cholesterol: 136mg | Sodium: 1740mg | Potassium: 876mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1610IU | Vitamin C: 14.5mg | Calcium: 614mg | Iron: 4.7mg